About Us

Saimaa Catering

Leading Event Catering Planner

Our journey – the value of a business is determined by the loyal customers that it has earned over the years; at Saimaa, this is immeasurable! Since our inception in 1999, we have established wonderful relationships with people from all walks of life, catering to their taste buds, at various events and functions. This conscious commitment to taste and quality has become the hallmark of Saimaa. With the continued blessings of Shirdi Saibaba and Samayapuram Mariamma and the patronage of our loyal customers, we continue to render our best to all those who walk through our doors.

Our food is a tasteful blend of the traditional as well as the contemporary. Whether it is a completely traditional Brahmin meal or an innovative food choice that the younger generation prefers, our chefs at Saimaa churn out the best. Our focus is on ensuring quality at every stage of the cooking process. From the selection of ingredients through the painstaking cooking process, leading to the final serving, Saimaa’s seal of quality is visible. This is mainly due to the joint commitment to quality that every member of the team shares. We ensure that we do not compromise on quality for the sake of speed. We often tell our customers that our processes take time only because we want to provide them with a culinary experience that they will never forget – this has been proven with the growing numbers of customers who keep coming back to us!

So, if you have enjoyed our catering services, welcome back and for those new to the world of Saimaa, we look forward to working with you. No matter how big or small the crowd, everyone has the right to be served tasty, traditional, and nutritious food. That is the Saimaa guarantee and by choosing us, you are getting the best of both worlds. Traditional methods that have been tailored to suit modern tastes – we excel at it!

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Saimaa Catering

With the blessings of the Almighty, we now have a large team of chefs, specialists, marketing professionals, admin staff, and trained assistants who work in tandem with each other, implicitly following the guidelines and systems that make Saimaa what it is today. This has been possible because of the vision of its founder, Shri Hariharan. Along with his wife, he has brought together a close-knit team consisting of culinary & admin professionals, some of whom are close relatives and friends. This team is capable of catering to fifty different events of varying sizes, on a single day – this is a feat that has been made possible because of the unstinting managerial efforts of Shri and Srimati Hariharan.
Saimaa Catering

Premier Event Catering Orchestrators

Our journey – the value of a business is determined by the loyal customers that it has earned over the years; at Saimaa, this is immeasurable! Since our inception in 1999, we have established wonderful relationships with people from all walks of life, catering to their taste buds, at various events and functions. This conscious commitment to taste and quality has become the hallmark of Saimaa. With the continued blessings of Shirdi Saibaba and Samayapuram Mariamma and the patronage of our loyal customers, we continue to render our best to all those who walk through our doors.